Bacon wrapped with pork and then wrapped with more bacon.
Bacon explosion on gas grill.
Your smoker will pump extra flavor into the hot bacon explosion but you can still buy bacon already infused with other ingredients.
Watch 4 4 more images.
Done correctly grilled bacon is smoky delicious and just the right amount of crispy.
Bacon grease will drip down and catch fire.
Remember moderation is the key when eating a bacon explosion.
Charlie turn off half the burners on your grill and put the bacon explosion over those.
2 hrs 10 mins.
The be will cook with the ambient temps trapped by the lid of your grill.
Take a moment and be amazed at the color.
Place remaining bacon in a frying pan and cook until crisp.
If using a remote temperature meter insert the probe into the center of the meat.
You decide to throw the bacon directly onto the grill grates because you don t want to go through the hassle of cooking the bacon inside the house.
Evenly spread sausage on top of bacon lattice pressing to outer edges.
Cook for an additional 3 to 5 minutes or until golden and crispy.
You may want to do this to avoid saturating the entire house with that bacon.
I hereby declare 2008 to be the year of bacon.
Place the bacon explosion on the grates over the drip pan.
That will create dramatic flare ups as the bacon fat renders.
Preheat smoker or grill to 225 f.
That fateful year the meat lover genius at bbq addicts brought us the original bacon explosion it went viral a month or so later when the bbq addicts across america found a tail gater s dream.
The thin ones may be fine for other dishes but this bacon explosion recipe depends on sturdier strips to hold everything neatly together.
You will end up with charred bacon or worse bacon ash.
It s quite gorgeous and unlike stove top bacon.
Read our tips for grilling bacon below and start a new backyard tradition.
As it cooks sprinkle bacon weave with 1 tablespoon barbecue rub.
Open the grill and use tongs to turn the bacon over.
Lay the bacon out on the skillet close the grill and let it cook for 7 to 10 minutes depending on thickness.
This is called indirect heat.
For one thing always err on the side of thicker bacon slabs.
If you re using a gas grill and want to use grilling pellets either use a smoker box or make these easy aluminum smoking pouches.
Crumble fried bacon into bite size pieces.
Repeat with remaining bacon until all 10 strips are tightly woven.
